![]() The egg yolk is usually not completely cooked. This means that the egg is still quite soft and not quite hard. For people who have been to ramen restaurants, ramen is usually served with a less cooked boiled egg. It just feels a bit odd when there is sweetness in the soup. We were expecting it to be spicy however, it is more like spicy and sweet taste. We don't quite like the Red Spicy Miso soup base. It is a little salty but still satisfies my taste buds. The first thing I tried is the soup base. This time we ordered a Tonkatsu Shio Ramen and a Red Spicy Miso Ramen.Ībout 5 minutes later, our ramen is served! This is quite fast! It usually takes around 10 minutes at other ramen restaurants. There aren't many items on the menu either, but we don't really mind since we are just here for the ramen. This Boxer Ramen restaurant is a bit small. The restaurant can fit around 30 people. It could be that this location is new so not many people know about it. We were told that Boxer Ramen at other locations are usually pretty packed, thus we were surprised that there isn't any line up. We got there around 1PM in the afternoon and there are many people. It is kind of hidden in a little corner and we would have found the restaurant if we were just taking a walk on the 23rd Street. The location of the restaurant is across from Salt and Straw, just beside The Waiting Room. Boxer Ramen on 23rd street is new and only opened recently. ![]() The one we went to today is the one located on 23rd Street. 1 on Alberta Street, 1 in downtown Portland, and 1 on 23rd Street in Portland Pearl District. Find the menu below.Boxer Ramen is another ramen place in Portland. ![]() daily at 609 SE Ankeny Street, and will expand to 8 a.m. Delivery will be a big part of its services, likely with complimentary delivery to the immediate area and to larger groups, though all of that is still being finalized. T television specials, with three tables that sit four each Lynch assumes most sandwiches will be taken to go, and diners can call in to order ahead. The space is only 150 square feet and packed with fun, retro vibes, including a milk crate ceiling, peg board walls, and a TV and VCR set playing retro Blazers games and Mr. Starting next week, the shop will add breakfast items, like an egg, cheese, and meat sandwich and hot buttered rolls with cream cheese and jam. Snappy’s also offers items like a soup of the day, curly fries, chips, cookies, and drinks including coffee from Central City. The baguettes come from the tiny Vietnamese bakery An Xuyên while the sourdough bread comes from Portland French Bakery. “We wanted to speak to the neighborhood and offer a quick bite to eat.” To that end, Snappy’s offers hot and cold classic sandwiches, including an egg salad sandwich with radishes, olives, and butter lettuce a tuna melt with potato chips a hot veg supreme with roasted vegetables, kale, and artichoke-olive spread and a spicy sausage marinara with breaded sausage, red sauce, cheese, and basil. “It’s been a super fun project,” says Lynch. The deli comes from co-owners Matt Lynch of Super Deluxe and Boxer Ramen, and Chris Thornton, also of Boxer Ramen. The deli serves old-school sandwiches with upscale ingredients at prices under $10, plus snacks, sides, and drinks. Snappy’s - a quick, small deli rocking ‘90s bodega vibes - opened Sunday, January 26 on SE Ankeny and 6th directly between ramen restaurant Marukin and the famed Nong’s Khao Man Gai.
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